![]() ![]() The Giordano’s secret: Roll out another round layer of dough large enough in circumference to cover the top of the pan.Giordano’s uses 100% Wisconsin mozzarella! Top the pan with handfuls of shredded mozzarella cheese.Place your protein ingredients in the bottom of the pan. High-fat proteins such as bacon or salami should go on the top.Roll the dough to about 1/3-inch thick and large enough in circumference so it can be placed in the pan with about 1/2 inch hanging over the edges.Use a solid metal pan, preferably a deep-sided iron skillet, and melt a thin layer of butter in the pan.Preheat oven to 475 degrees - the oven needs to be hot to accommodate the pizza’s depth!.Remove from the heat and sprinkle in the fresh basil and remaining olive oil. ![]()
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